You’ll often be served posole, rather than rice, as a side dish in Santa Fe. Another good place for Frito pie is El Parasol. You can still get Frito pie at the same location, now called the Five & Dime General Store. According to the story, an employee cut open a bag of Fritos, poured chile on top, and the classic dish was born. Legend has it that Frito pie was first served at a Woolworths lunch counter in downtown Santa Fe. Stop by Tomasita’s or Café Castro for a stuffed version with beans and meat. You’ll find sopaipillas as a side dish at many Santa Fe restaurants. This fluffy side dish is ideal for sopping up chile sauce or wrapping around tender carne asada. The sopaipilla, a light and airy fried pastry that’s sometimes topped with sugar and served with honey as a dessert, is often served sans sugar in Santa Fe. Try The Plate Lickin’ Fatty Burger, a hormone-free beef patty stuffed with American cheese and topped with Hatch green chiles and bacon. Second Street Brewery has won the annual Green Chile Cheeseburger Smackdown on multiple occasions, and you’ll find several of the winning burgers on the menu. The green chile cheeseburger was invented in Santa Fe (there’s even a Green Chile Cheeseburger Trail). Its warm, meaty stew with roasted green chiles is also superb. One of the most popular places in Santa Fe for a traditional New Mexican meal is The Shed, famous for its Shed Red chile that is delicious on enchiladas. You’ll find different incarnations of the chile pepper at many restaurants in Santa Fe - smothered on enchiladas, roasted, stuffed (chiles rellenos), served with eggs, and even topping cheeseburgers. That way you can build up a tolerance for the fiery dishes. So if you have a low tolerance for spicy foods, consider ordering your chiles on the side. But beware - because chile creations can be quite spicy, some restaurants post signs stating that if the food is too hot for your taste, your meal will not be refunded. If you’re unsure which to order, try the Christmas, which includes some of both. Take a tour of these delicious foods and beverages that are at their best in Santa Fe.īe prepared to answer the classic New Mexican question: “Red or green?” The chile, which ripens from green to red, is a New Mexican staple. You’ll find Native American fry bread-style sopaipillas lots of red and green chile peppers, posole, and slow-cooked beans plus creations native to the area, including the green chile burger, Frito pie, and the breakfast burrito. New Mexican cuisine primarily consists of traditional Mexican dishes recreated with New Mexican flavors, spices, and cooking methods. When traveling to Santa Fe, New Mexico, you’ll want to savor the flavors of the area.
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